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Valentines Dinner £32 per person
Bread
Chicken Butter & Bread
Amuse
Cheesy Doughnuts
served with Artichoke Puree and CrispVegetarian
Starter
Celeriac served with Confit Egg Yolk, Apple, Dates & Truffle
Fish
Hake, Crab & Tomato
served with a Basil, Ginger & Lemongrass Emulsion Main
Lamb
served with Pomme Puree, Courgettes & Jus Pepper, Courgette & Aubergine Terrine
served with Pomme Puree & Courgettes Pre-Dessert
White Chocolate, Pea & Coconut Mousse
Dessert
Gallery Sweet Treat
Coffee and Petit Fours
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