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Catering April 2023

Themed night bookings and all parties over 10 must be paid in advance.

If you have made a booking for a themed night or large party

please pay here.

Please do not make a payment unless you have a confirmed booking.

Valentines Day Dinner 12th February Valentines Dinner £32 per person


Bread



Chicken Butter & Bread



Amuse



Cheesy Doughnuts
served with Artichoke Puree and Crisp
Vegetarian



Starter



Celeriac served with Confit Egg Yolk, Apple, Dates & Truffle



Fish



Hake, Crab & Tomato
served with a Basil, Ginger & Lemongrass Emulsion



Main



Lamb
served with Pomme Puree, Courgettes & Jus


Pepper, Courgette & Aubergine Terrine
served with Pomme Puree & Courgettes



Pre-Dessert



White Chocolate, Pea & Coconut Mousse



Dessert



Gallery Sweet Treat



Coffee and Petit Fours


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©The Gallery Restaurant, Farnborough College of Technology

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