Lunch Menu £16 Per Person

Themed night bookings and all parties over 10 must be paid in advance.

If you have made a booking for a themed night or large party

please pay here.

Please do not make a payment unless you have a confirmed booking.

3 Course Lunch, Available every Monday & Tuesday

STARTERS

Soup

Cream of Broccoli Soup served with Streaky Bacon a 'la Chef & Herb Oil

Vegetarian

Chicken Mousse & Goats Cheese

Served with Roasted Beetroot slices, Beetroot Puree, Rocket Lambs Leaf, Spinach Salad & Croute

MAINS

Pork Fillet

served with Boulangere Potatoes, Caramelised Cauliflower Puree, Salsa Verdi, Roast Shallots, Savoy & Herb Veloute

Seared Salmon with Herb Crust

served on a hot Bed of Nicoise, Butternut Puree & Sauce Supreme

Vegetable Ratatouille

served with Boulangere, Savoy & Topped with Sauce Ivoire

Vegetarian

DESSERT

Gallery Sweet Treat

Fine dessert from the pastry kitchen to indulge in

Dietary Requirements

Please ask when making a booking.

Gluten free

Vegan