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Catering April 2023

Themed night bookings and all parties over 10 must be paid in advance.

If you have made a booking for a themed night or large party

please pay here.

Please do not make a payment unless you have a confirmed booking.

Dinner Menu £26 Per Person 5 Course Taster Menu, Available Thursday Evenings only


SNACKS


Kimchi Fritters
served with a Sprunion Mayo
Vegetarian
Vegetarian

Cheese doughnut
Vegetarian
Vegetarian

Beef toast with burnt onion

Salmon mousse with pickled fennel



SOUP


Pea & Almond Soup



FISH


Sea Bass & Mussels
served with Grapes, Samphire & a Bearnaise Sauce

Mushroom Kebab
served with Grapes, Samphire & a Bearnaise Sauce
Vegetarian
Vegetarian



MAIN


Roast Pork
served with Braised Pig Cheek, Breaded Black Pudding, Carrot Puree, Pomme Puree, Buttered Kale & Sauce Charcutiere

3 way carrot
Carrot Marrow, Deep Fried Carrot & Pickled Carrot, Carrot Puree, Pomme Puree, Buttered Kale & Sauce Charcutiere
Vegetarian
Vegetarian



Dessert


Dessert of the Day

Dietary Requirements
Gluten free
Gluten free
Vegan
Vegan

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©The Gallery Restaurant, Farnborough College of Technology

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