Lunch Menu £16 Per Person

Themed night bookings and all parties over 10 must be paid in advance.

If you have made a booking for a themed night or large party

please pay here.

Please do not make a payment unless you have a confirmed booking.

3 Course Lunch, Available every Monday & Tuesday

STARTERS

Gazpacho Soup

Vegetarian

Lamb & Heart Tagine Samosa

served with Pickled Ginger, Fennel, Aioli & Micro Herbs

MAINS

White Fish Wellington

served with Butter Beans, Peas, Broad Beans, Sugar Snaps, Potato Noisettes & a Parsley Butter sauce

Chicken Breast

served with Mash Potato, Sundried Tomatoes, Roast Cherry Tomatoes, Bacon, Asparagus & Red Wine jus

Tofu

served with Mash Potato, Sundried Tomatoes, Roast Cherry Tomatoes, Asparagus & Red Wine jus

Vegetarian

DESSERT

Gallery Sweet Treat

Fine dessert from the pastry kitchen to indulge in

Dietary Requirements

Please ask when making a booking.

Gluten free

Vegan