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5 Course Taster Menu, Available Thursday Evenings only






SNACKS
Kimchi Fritters
served with a Sprunion MayoVegetarian
Cheese doughnut
Vegetarian
Beef toast with burnt onion
Salmon mousse with pickled fennel
SOUP
Pea & Almond Soup
FISH
Sea Bass & Mussels
served with Grapes, Samphire & a Bearnaise SauceMushroom Kebab
served with Grapes, Samphire & a Bearnaise SauceVegetarian
MAIN
Roast Pork
served with Braised Pig Cheek, Breaded Black Pudding, Carrot Puree, Pomme Puree, Buttered Kale & Sauce Charcutiere
3 way carrot
Carrot Marrow, Deep Fried Carrot & Pickled Carrot, Carrot Puree, Pomme Puree, Buttered Kale & Sauce CharcutiereVegetarian
Dessert
Dessert of the Day
Dietary Requirements
Gluten free
Vegan
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