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Catering April 2023

Themed night bookings and all parties over 10 must be paid in advance.

If you have made a booking for a themed night or large party

please pay here.

Please do not make a payment unless you have a confirmed booking.

Dinner Menu £26 Per Person 5 Course Taster Menu, Available Thursday Evenings only


SNACKS



Kimchi Fritters
served with a Sprunion Mayo
Vegetarian
Vegetarian


Cheese doughnut
Vegetarian
Vegetarian


Beef toast with burnt onion


Salmon mousse with pickled fennel



SOUP



Pea & Almond Soup



FISH



Sea Bass & Mussels
served with Grapes, Samphire & a Bearnaise Sauce


Mushroom Kebab
served with Grapes, Samphire & a Bearnaise Sauce
Vegetarian
Vegetarian



MAIN



Roast Pork
served with Braised Pig Cheek, Breaded Black Pudding, Carrot Puree, Pomme Puree, Buttered Kale & Sauce Charcutiere


3 way carrot
Carrot Marrow, Deep Fried Carrot & Pickled Carrot, Carrot Puree, Pomme Puree, Buttered Kale & Sauce Charcutiere
Vegetarian
Vegetarian



Dessert



Dessert of the Day


Dietary Requirements
Gluten free
Gluten free
Vegan
Vegan

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©The Gallery Restaurant, Farnborough College of Technology

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