Lunch Menu £16 Per Person

Themed night bookings and all parties over 10 must be paid in advance.

If you have made a booking for a themed night or large party

please pay here.

Please do not make a payment unless you have a confirmed booking.

3 Course Lunch, Available every Monday & Tuesday

STARTERS

Soup

French Onion Soup served with Cheese Croute

Vegetarian

Cured Salmon

served with Salad, Aioli & Cream Cheese & Chive Croute

MAINS

Herb Stuffed Pork Fillet

served with mini Roast Potatoes, roll cut Carrot & Courgette Veloute

Chicken Pasta

served in a Creamy Garlic & White Wine Sauce

Vegetable Pasta

served in a Creamy Garlic & White Wine Sauce

Vegetarian

DESSERT

Gallery Sweet Treat

Fine dessert from the pastry kitchen to indulge in

Dietary Requirements

Please ask when making a booking.

Gluten free

Vegan