Lunch Menu £16 Per Person

Themed night bookings and all parties over 10 must be paid in advance.

If you have made a booking for a themed night or large party

please pay here.

Please do not make a payment unless you have a confirmed booking.

3 Course Lunch, Available every Monday & Tuesday

STARTERS

Roasted Red & Yellow Pepper Soup served with Croutons

Vegetarian

Poached Tomato Concasse on a Goats Cheese Mousse served with Croute & Micro Herbs

Vegetarian

MAINS

Roast Chicken Thigh

served with Mash Potato, Buttered Kale, Roast Carrots & Chicken Veloute

Pork Fillet

served with Buttered New potatoes, Butternut Puree & Fragrant Braised Rice

Mediterranean Vegetable Tatin

served with Spiced Couscous, Butternut Puree & Frisee Lettuce

Vegetarian

DESSERT

Gallery Sweet Treat

Fine dessert from the pastry kitchen to indulge in

Featured

Dietary Requirements

Please ask when making a booking.

Gluten free

Vegan