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Themed Dinner Only £32 pp
Thursday 19th March
SNACKS
Smoked Salmon
served with Cucumber, Capers & Soda Bread Celeriac Soup
served with Scallops and Black PuddingSTARTER
Irish Lamb Stew
Irish Vegetable Stew
Vegetarian
FISH
Smoked Haddock
served with Colcannon, Poached Egg & a Beurre Blanc Sauce
MAIN
Honey and Guinness marinated Pork
Served with Mustard & Spring Onion Champ, Sauté Cabbage & Jus
Irish Potato Pie
served with Cabbage & Jus Vegetarian
PRE-DESSERT
Guinness Chocolate Mousse
Dessert
Irish Bread & Butter Pudding
served with Whiskey Caramel Sauce & Fresh CreamVegetarian
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