Menus | TheGalleryRestaurant

Themed night bookings and all parties over 10 must be paid in advance.

If you have made a booking for a themed night or large party

please pay here.

Please do not make a payment unless you have a confirmed booking.

5 Course Taster Menu, Available Thursday Evenings only

SNACKS

Cured Trout with a Pickled Fennel Tartlet

Chicken Liver Parfait with Chicken Skin & Beetroot Gel

served with a chive oil

Cheese Beignets

Vegetarian

Onion 3 Ways

Vegetarian

STARTER

Chicken and Jerusalem Artichoke Soup

served with a Chicken Winglet, Chicken Butter and Bread

FISH

Seared Mackerel

served with Beetroot, Horseradish and watercress

MAIN

Lamb and Courgette 3 ways

served with Goats Cheese with Pomme Dauphine and Jus

Dessert

Dessert of the Day

Dietary Requirements

Gluten free

Vegan