Dinner Menu £26 Per Person

Themed night bookings and all parties over 10 must be paid in advance.

If you have made a booking for a themed night or large party

please pay here.

Please do not make a payment unless you have a confirmed booking.

5 Course Taster Menu, Available Thursday Evenings only

SNACKS

Spiced Cauliflower Soup with Cauliflower Croutons & Curry Oil

Vegetarian

Sticky Beef Eclair with Truffle Custard

served with a chive oil

Smoked Potato Skins with Pickled Shallots & Chive Aioli

Vegetarian

STARTER

BBQ Hispi Cabbage

served with Pickled Apple & Pumpkin Seed Pesto

FISH

Sea Bass & Prawn Ravioli

served with Fennel Puree, Pickled Samphire, Dill Crum & a White Wine Sauce

MAIN

Roast Pork Fillet

served with Braised Pig Cheek, Black Pudding Bon Bon, Carrot Puree, Carrot Marrow with Fata, Buttered Kale, Crispy Pig Skin & Sauce Charcutiere

Dessert

Dessert of the Day

Dietary Requirements

Gluten free

Vegan