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5 Course Dinner Menu including welcome drink & tea or coffee for only £32 per person





Amuse
Roasted Parsnip and Chestnut Soup with Parsnip Crisps
Vegetarian
Starter
Poached Pear, Pecan and Blue Cheese Salad
Fish
Beetroot Cured Salmon, Smoked Salmon Mousse, Watercress Emulsion and Pickled Celeriac
Three Way Celeriac, Salt Baked Celeriac, Celeriac Mousse, Watercress Emulsion and Pickled Celeriac
Vegetarian
Main
Turkey Wellington, Parsnip Puree, Parmentier Potatoes, Creamed Sprouts, Braised Red Cabbage , Carrots and Gravy
Vegetable Wellington, Parsnip Puree, Parmentier Potatoes, Creamed Sprouts, Braised Red Cabbage , Carrots and Gravy
Vegetarian
Dessert
Christmas Pudding Cheesecake, Brown Butter Crumb and Brandy Custard
Vegetarian
Coffee and Petit Fours
Petit Fours
Mince Pies Vegetarian
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