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Themed Dinner Only £32 Per Person
Amuse
Scottish Cullen skinkScottish Cullen Skink
Starter
Torched cheese
served with pickled daisy buds, peeled asparagus, pea puree & daisy roughage Vegetarian
Haggis
served with a Haggis bonbon, pomme puree, swede & a whisky jus Main
Braised Beef
Served with Pomme Dauphine, Baby Carrots, Kale, Celeriac Puree and jus Dessert
Cranachan
Whisky mousse, with toasted oats, raspberry compoteCoffee & Petit Fours
Tea or Coffee served with a Dundee cakebottom of page

