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Catering April 2023

Themed night bookings and all parties over 10 must be paid in advance.

If you have made a booking for a themed night or large party

please pay here.

Please do not make a payment unless you have a confirmed booking.

Burns Night Menu Themed Dinner Only £32 Per Person


Amuse
Scottish Cullen skink


Scottish Cullen Skink



Starter



Torched cheese
served with pickled daisy buds, peeled asparagus, pea puree & daisy roughage 
Vegetarian


Haggis
served with a Haggis bonbon, pomme puree, swede & a whisky jus 



Main



Braised Beef
Served with Pomme Dauphine, Baby Carrots, Kale, Celeriac Puree and jus 



Dessert



Cranachan
Whisky mousse, with toasted oats, raspberry compote



Coffee & Petit Fours
Tea or Coffee served with a Dundee cake

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©The Gallery Restaurant, Farnborough College of Technology

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