Experience fine dining produced by the chefs of tomorrow...
The restaurant is run by our award-winning Catering students and is open for lunch on Mondays and Tuesdays with a buffet on Fridays, and for dinner on Thursdays.
The restaurant is run by our award-winning Catering students and is open for lunch on Mondays and Tuesdays with a buffet on Fridays, and for dinner on Thursdays.