Experience fine dining produced by the chefs of tomorrow...
The restaurant is run by our award-winning Catering students and is open for lunch on Mondays and Tuesdays with a buffet on Fridays, and for dinner on Thursdays.
Don't miss out
“After a warm welcome we were shown to our seats. The restaurant itself looked very impressive. We had an excellent three course meal followed by coffee and everyone made our visit very enjoyable. We will definitely be going again.”
For bookings over 30 people please call or email as we can accommodate up to 60 people.
For bookings over 6 people, there will be a non-refundable deposit required.
Please note that Friday lunch is a 2-course buffet
If you have made a booking for a themed night please pay here