Experience fine dining produced by the chefs of tomorrow...

The restaurant is run by our award-winning Catering students and is open for lunch on Mondays and Tuesdays with a buffet on Fridays, and for dinner on Thursdays. 

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“After a warm welcome we were shown to our seats. The restaurant itself looked very impressive. We had an excellent three course meal followed by coffee and everyone made our visit very enjoyable. We will definitely be going again.”